Books
4 results found| Title | Authors | Description | OpenBook ID | |
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Food with the famous | Jane Grigson | A very enjoyable book for lovers of biography and cooking. Grigson devotes a chapter to a number of famous foodies including Jane Austen, Thomas Jefferson, and Emile Zola, discussing their widely va… | OL15419708W |
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Food for Our Times | Helena Radecka,Kathie Webber,Alex Barker,Pamela Harlech,Janet Warren,Rosemary Hume,Margaret Coombes,Gail Duff,Mary Berry,Evelyn Rose,Michael Smith undifferentiated,Muriel Downes,Robert Carrier,Frances Naldrett,Rose Elliot,Mary Meredith,Philippa Davenport,Marguerite Patten,Josceline Dimbleby,Anna MacMiadhacháin,Prudence Leith,Arabella Melville,Marika Hanbury Tenison,Caroline Liddell,Elizabeth David,Jane Grigson,Delia Smith,Caroline Conran,Margaret Costa,David Mabey,Harold Wilshaw,Katie Stewart,Kenneth H. C. Lo | A collection of recipes by the world's top cookery writers compiled in aid of Oxfam. | OL16511892W |
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Jane Grigson's Fish Book | Jane Grigson | Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice abo… | OL3597371W |
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English food | Jane Grigson | ENGLISH FOOD reveals the richness and surprising diversity of England's culinary heritage. Fully updated and revised by Jane Grigson before her death in 1990, this joyful celebration of our national … | OL3597380W |