Books
2 results found| Title | Authors | Description | OpenBook ID | |
|---|---|---|---|---|
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Glorious French food | James Peterson | From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of The New York Times and Gourmet magazine as well a… | OL2656426W |
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The Duck Cookbook | James Peterson | 160 p. : 26 cm | OL3932547W |