Books

2 results found
Title Authors Description OpenBook ID
The modern savage The modern savage James E. McWilliams "In the last four decades, food reformers have revealed the ecological and ethical problems of eating animals raised in industrial settings, turning what was once the boutique concern of radical eco-… OL19992718W
Just food Just food James E. McWilliams We suffer today from food anxiety, bombarded as we are with confusing messages about how to eat an ethical diet. Should we eat locally? Is organic really better for the environment? Can genetically m… OL9170543W