Books
1 results found| Title | Authors | Description | OpenBook ID | |
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The Art of French Pastry | Martha Rose Shulman,Jacquy Pfeiffer | What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French … | OL16812812W |