Books

2 results found
Title Authors Description OpenBook ID
Fish & seafood dishes for foodservice menu planning Fish & seafood dishes for foodservice menu planning Eulalia C. Blair 234 p. : 24 cm OL18328698W
Saladsfor foodservice menu planning Saladsfor foodservice menu planning Eulalia C. Blair x, 201 p., [16] p. of plates : 24 cm OL4974314W