Books

2 results found
Title Authors Description OpenBook ID
Pasta Pasta Eric Treuille,Anna Del Conte Pasta provides a master class in serving up the perfect pasta. It explains which pasta works best with which sauce and reveals the ten commandments for guaranteed success. OL20139421W
Hors d'oeuvres Hors d'oeuvres Eric Treuille,Victoria Blashford-Snell Step-by-step illustrations, recipes and descriptions describes a variety of appetizers and how to serve them. OL20483846W