Books
2 results found| Title | Authors | Description | OpenBook ID | |
|---|---|---|---|---|
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Pasta | Eric Treuille,Anna Del Conte | Pasta provides a master class in serving up the perfect pasta. It explains which pasta works best with which sauce and reveals the ten commandments for guaranteed success. | OL20139421W |
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Hors d'oeuvres | Eric Treuille,Victoria Blashford-Snell | Step-by-step illustrations, recipes and descriptions describes a variety of appetizers and how to serve them. | OL20483846W |