Books

3 results found
Title Authors Description OpenBook ID
Food for Our Times Food for Our Times Helena Radecka,Kathie Webber,Alex Barker,Pamela Harlech,Janet Warren,Rosemary Hume,Margaret Coombes,Gail Duff,Mary Berry,Evelyn Rose,Michael Smith undifferentiated,Muriel Downes,Robert Carrier,Frances Naldrett,Rose Elliot,Mary Meredith,Philippa Davenport,Marguerite Patten,Josceline Dimbleby,Anna MacMiadhacháin,Prudence Leith,Arabella Melville,Marika Hanbury Tenison,Caroline Liddell,Elizabeth David,Jane Grigson,Delia Smith,Caroline Conran,Margaret Costa,David Mabey,Harold Wilshaw,Katie Stewart,Kenneth H. C. Lo A collection of recipes by the world's top cookery writers compiled in aid of Oxfam. OL16511892W
French Country Cooking (Cookery Library) French Country Cooking (Cookery Library) John Minton,Elizabeth David,Elizabeth DAVID,Elizabeth David A remarkable book ... food is treated with reverence, with understanding and, above all, with care' - Sunday Times Full of authentic recipes, this richly evocative book describes some of the splendid… OL727612W
Harvest of the Cold Months Harvest of the Cold Months Elizabeth David,Elizabeth David Long recognized as the doyenne of English culinary writing, David here displays the witty and well-furnished mind that made her famous. From sixteenth-century Italy and the splendor of the Medici ban… OL727625W