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Cook's Country eats local
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Editors at America's Test Kitchen |
Collects one hundred fifty local recipes from around the United States, from Philadelphia cheesesteaks and Utica greens to Carolina red slaw and Texas chicken-fried steak. |
OL20008131W |
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Paleo perfected
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Editors at America's Test Kitchen |
"Eating paleo doesn't have to be boring. Whether you're a strict paleo adherent or you just want to eat paleo from time to time, this collection of foolproof, practical, and innovative recipes is an … |
OL20020494W |
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Master of the grill
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Editors at America's Test Kitchen |
"Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These ar… |
OL20027802W |