Books
1 results found| Title | Authors | Description | OpenBook ID | |
|---|---|---|---|---|
|
Handbook of plant-based fermented food and beverage technology | E. Özgül Evranuz,Y. H. Hui | "This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food pr… | OL16531569W |