Books
1 results found| Title | Authors | Description | OpenBook ID | |
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The Noma Guide to Fermentation | David Zilberman,David Zilber,René Redzepi,Ainhoa Segura Alcalde | At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the… | OL19762073W |