Books
2 results found| Title | Authors | Description | OpenBook ID | |
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The new book of soups | Culinary Institute of America | An updated and expanded selection of recipes from the kitchens and classrooms of The Culinary Institute of America. It's the ultimate guide for the preparation of delicious soups and stews for any se… | OL15445513W |
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Remarkable service | Culinary Institute of America | "Transforming service into extraordinary guest experiences--with repeat business the reward. For the past decade, Remarkable Service has been the most comprehensive guide to standard-setting restaura… | OL19972599W |