Books
2 results found| Title | Authors | Description | OpenBook ID | |
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Beer | Charles W. Bamforth | Brewing is humankind's oldest biotechnology. Over the course of the past 125 years a wealth of research has been devoted to the topic of beer and the processes through which it is produced, namely ma… | OL16944471W |
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Beer | Charles W. Bamforth | Foreword, Doug MuhlemanIntroduction1. From Babylon to Busch: The World of Beer and Breweries2. Grain to Glass: The Basics of Malting and Brewing3. Eyes, Nose, and Throat: The Quality of Beer4. The So… | OL1817113W |