Books
2 results found| Title | Authors | Description | OpenBook ID | |
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Purchasing for chefs | Andrew Hale Feinstein | "Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase good… | OL18595865W |
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Purchasing | Andrew Hale Feinstein,Andrew H. Feinstein,John M. Stefanelli | Essential information from a manager's perspective-revised for today's industry Within any hospitality business, the purchasing function underlies every aspect of the operation. Even if they are not… | OL5841979W |