Books
2 results found| Title | Authors | Description | OpenBook ID | |
|---|---|---|---|---|
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The butcher's apprentice | Aliza Green | "The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butc… | OL16461805W |
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The soupmaker's kitchen | Aliza Green | Soup: the most basic of cooked foods, the universal cure-all -- and a nourishing way to use small amounts of food or leftovers! Green shares her techniques for making dozens of soups, bisques, chowde… | OL19986605W |