
Extraveganza
By Laura Matthias
Subjects: Cooking, american, arizona, Cooking & Food, Cuisine végétalienne, Cuisine (Aliments naturels), Nonfiction, Vegan cooking, Cooking (Natural foods)
Description: ExtraVeganZa is an exquisite compilation of recipes that push the boundaries of vegan cuisine. The book presents over 250 tantalizing savory and sweet vegan recipes.
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