Slow Cooking Properly Explained

By Dianne Page

Subjects: Electric cooking, slow, Meat, Poultry & Fish, Slow Electric cooking, Vegetables, Desserts, Soups, British Cooking

Description: Dianne Page's collection of over 100 traditional family recipes for the slow cooker has been a bestseller for many years and is perfect for those who are buying (or thinking of buying) their first slow cooker, as well as for the expert. Now updated to cover the latest developments in slow cooking, her recipes prove that slow cookers not only produce tasty soups, stews and casseroles, but are also ideal for cooking fish, fruit and vegetables.