Cooking the Chinese Way

By Ling Yu

Subjects: Juvenile literature, Children: Grades 4-6, Quick and easy cooking, Cooking, chinese, Cooking, juvenile literature, Holiday cooking, Holidays, Holiday cookery, Recipes, Social life and customs, Chinese Cookery, Low-fat diet, Quick and easy cookery, Chinese Cooking, Holidays, juvenile literature

Description: Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.