Cooking the Chinese Way

By Ling Yu

Subjects: Juvenile literature, Quick and easy cooking, Chinese Cookery, Low-fat diet, Holidays, juvenile literature, Cooking, chinese, Chinese Cooking, Holiday cookery, Social life and customs, Children: Grades 4-6, Holiday cooking, Holidays, Recipes, Cooking, juvenile literature, Quick and easy cookery

Description: Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.