Schweizer Küche
By Michael Klein, Karlheinz Deschner
Subjects: Manuel, Cuisine (gastronomie), [manuel]
Description: Papet vaudois (p. 104-105) ; Tarte au raisiné (p. 106-107).
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Subjects: Manuel, Cuisine (gastronomie), [manuel]
Description: Papet vaudois (p. 104-105) ; Tarte au raisiné (p. 106-107).
You must log in to leave comments.