A toda pasta

A toda pasta

By Antonio Navarro

Subjects: Cuisine italienne, Cuisine (Pâtes alimentaires), Cocina (Pastas), Cocina, Italian Cooking, Pastas, Cocina italiana, Cooking (Pasta)

Description: Discusses how to make your own fresh pasta along with many recipes for preparing a number of great tasting pasta dishes.

Comments

You must log in to leave comments.

Ratings

Latest ratings