Food and cooking in ancient Greece

By Clive Gifford

Subjects: Juvenile literature, Histoire, History, Ouvrages pour la jeunesse, Greek Cooking, Food habits, Habitudes alimentaires, Cuisine grecque, Social life and customs, Civilization

Description: Describes food preparation and dining in ancient Greece, food for the rich and poor, ancient Greek kitchens, farming and fishing, trading foods and foods used to celebrate gods and festivals. Includes recipes from ancient Greece, such as barely cakes, baked fish with feta, souvlakia and honey-sesame fritters. Suggested level: primary, intermediate.