From seed to plate

By Paolo Arrigo

Subjects: Vegetable gardening, Cooking (Natural foods), Kitchen gardens, Cooking (Vegetables)

Description: 'From Seed to Plate' covers the Italian tradition of growing to cook, using recipes handed down through generations. Paolo Arrigo shares his family's practical traditions and passion for food, guiding readers on the best varieties to grow, offering growing tips and explaining how the resulting produce should be prepared, cooked and preserved.