Low carbon diet

Low carbon diet

By David Gershon

Subjects: Carbon dioxide mitigation, Climatic changes, Consumer behavior, Social aspects of Climatic changes, Environmental protection, Citizen participation, Social aspects

Description: The average American household generates 55,000 pounds of carbon dioxide every year. Gershon explains how, by making specific changes to actions we already take every day, we can significantly reduce our COb2s emissions.

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