Potatoes--more than mashed

By Sally Mansfield

Subjects: Cooking (Potatoes)

Description: Over 100 ideas for baking, boiling, roasting, steaming, frying, sauteing, microwaving and mashing potatoes. Both traditional dishes and unusual recipes celebrate the versatility of the potato, from classic soups and delicious salads to hearty main courses and unusual breads. Each recipe has clear, easy-to-follow text and helpful step-by-step photographs. Colorful photographs will tempt you to make every dish!--From publisher description.