Flash in the pan

Flash in the pan

By Sterling Publishing Company

Subjects: Wok cooking, Stir frying

Description: This is how to cook great-tasting Asian noodle and stir-fry recipes you'll want to enjoy time and again. There are also instructions for choosing a wok, seeding peppers, opening scallops, and steaming, as well as suggested ingredient alternatives for some of the recipes. Includes nutritional information.

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