Food and agriculture

By Louise Spilsbury

Subjects: Juvenile literature, Sustainable agriculture, Food supply

Description: Feeding the world - Food chains - Croplands around the world - Cereals - Fruit and vegetables - Drinks - Animals for food - Fish farming - Food and transport - Family farms - The changing face of farming - Problems with intensive farming - Organic farming - Threats to farmland - Why are people hungry? - Investigating ways to feed the world - The future of agriculture.