Cong ling kai shi xue bao tang

By Wenyi

Subjects: Tang cai, Desserts, Soups, Therapeutic use, Cai pu, Formulas, recipes, Herbal teas, Chinese Cooking

Description: This book is designed for those who are new to the kitchen. It explains in details, along with illustrations, how to make soups with meat, seafood, herbs, and their nutrition values.