The Impact of Food Bioactives on Health

By Alan Mackie, Paul Cotter, Kitty Verhoeckx, Iván López-Expósito, Charlotte Kleiveland, Tor Lea, Teresa Requena, Dominika Swiatecka, Harry Wichers

Subjects: Nuclear physics, Food, biotechnology, Ions, Microbiology (non-medical), Manufacturing industries, Biochemical engineering, Astronomy, space & time, Digestion, Pharmaceutical industries, Management of specific areas, Gastrointestinal system

Description: Food Microbiology; Food Science; Human Physiology