The Scottish berries bible

By Sue Lawrence

Subjects: Berries, Cooking (Berries), Cooking (fruit), Scottish Cooking

Description: Features the succulent soft fruits for which Scotland is so renowned - raspberries, Tayberries, redcurrants, blackberries - and shows how to get the best out of them. Combines new and traditional recipes, providing recipes that are easy to cook but reliably produce delicious results.