100 ways with eggs

By Ryland Peters & Small (Firm)

Subjects: Cooking (eggs), Cooking (Eggs)

Description: With everything from breakfast using hens' eggs, salads and hashes with duck eggs or miniature baked or coddled quails' eggs to egg-based desserts and fresh egg-white cocktails, you'll know exactly how to cook and serve eggs in 100 Ways with Eggs.