How it all vegan!

By Sarah Kramer, Tanya Barnard

Subjects: Cuisine vegetarienne, Vegetarian cooking

Description: The authors recount their own roads to veganism, suggest substitutes for animal products, and recommend ways to ensure that one consumes sufficient proteins and vitamins while following a vegan regime. Includes recipes for entrees, soups, sauces, breads, salads, desserts, and beverages.