Eat your greens, reds, yellows, and purples

By Carrie Love, James Mitchem, King, Dave (Photographer)

Subjects: Juvenile literature, Vegetables, Cooking, juvenile literature, Vegetarian cooking

Description: With 25 delicious and simple vegetarian recipes, this healthy cookbook makes fruits and vegetables fun and delicious while teaching kids the benefits of eating healthy. Teach your kids how carrots help their vision while baking carrot and orange muffins or why peppers boost their immune system while making a red pepper hummus.