Finding the flavors we lost

By Patric Kuh

Subjects: History, American Cooking, Cooking, american, Artisans, Gastronomy

Description: "An award-winning restaurant critic for Los Angeles Magazine and a former restaurant cook profiles the major figures in the so-called artisanal food movement who brought exceptional taste back to food and inspired chefs and restauranteurs to redefine and rethink the way we eat"--NoveList.