Picnic in Provence

By Elizabeth Bard

Subjects: nyt:travel=2015-05-10, Homes and haunts, Provence (france), social life and customs, Biography, French Cooking, New York Times bestseller, Provence (france), description and travel, Manners and customs, Food habits, Homes, Social life and customs, Cooking, french, Americans, france, Americans, Intercountry marriage

Description: The author describes how she and her husband moved from cosmopolitan Paris to rural Provence after their son was born, the beginning of their adventures as culinary entrepreneurs, and their initiation into classic Provençal cuisine.