Spring chicken

By Bill Gifford

Subjects: Aging, Self-care, Health, SELF-HELP / Aging, SCIENCE / Life Sciences / Anatomy & Physiology (see also Life Sciences / Human Anatomy & Physiology), SOCIAL SCIENCE / Gerontology, nyt:health=2015-03-08, Self-care, health, New York Times bestseller, Rejuvenation, Longevity

Description: Offers a broad examination of the subject of longevity, looking at the current scientific understanding of aging, as well as simple things people can do to promote longevity and common myths, misconceptions, and scams on the subject.