Spring chicken

By Bill Gifford

Subjects: Self-care, Health, SOCIAL SCIENCE / Gerontology, nyt:health=2015-03-08, Longevity, SCIENCE / Life Sciences / Anatomy & Physiology (see also Life Sciences / Human Anatomy & Physiology), New York Times bestseller, Self-care, health, SELF-HELP / Aging, Aging, Rejuvenation

Description: Offers a broad examination of the subject of longevity, looking at the current scientific understanding of aging, as well as simple things people can do to promote longevity and common myths, misconceptions, and scams on the subject.