Food in the American military

By Fisher, John C.

Subjects: Cooking for military personnel, Military supplies, History, United states, armed forces, Operational rations (Military supplies)

Description: "This book describes the historical development of rations used by America's military from the Revolutionary War to the present, recounting challenges and opportunities faced by war planners in obtaining and transporting food to soldiers, sailors, and marines. It discusses ration research and development, the evolution of food personnel training, and various methods of food storage, preparation, and distribution"--Provided by publisher.