Practical public health nutrition

By Roger Hughes

Subjects: HEALTH & FITNESS, Health, MEDICAL, Nutritional Physiological Phenomena, Diets, Food Content Guides, Nutrition policy, Health Promotion, Nutrition, Social Science, Nutrition Policy, Nursing, Public Health Practice, Public health

Description: Providing the reader with a practice-focused approach to public health nutrition intervention management, Practical Public Health Nutrition is a crucial resource for dietitians, community and public health nutritionists, and related health professionals in need of a practical guide to practicing public health nutrition. Internationally recognised experts Hughes and Margetts describe in detail the rationale, processes, and tools that can be used to assess population needs, analyse problems, and develop effective interventions at a community level.