The best cook in the world

By Rick Bragg

Subjects: American Cooking, New York Times bestseller, Family, Southern style, nyt:hardcover-nonfiction=2018-05-13

Description: Presents a food memoir, cookbook, and tribute to the author's mother, sharing classic family recipes--many of them pre-dating the Civil War--and preparation secrets for such traditional fare as short ribs, biscuits, and perfect mashed potatoes.