Processing fruits
By Laszlo P. Somogyi, Hosahalli S. Ramaswamy
Subjects: Processing, Food, microbiology, technique, Fruit -- Processing, Food industry and trade, Fruit
Description: 841 p. : 27 cm
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Subjects: Processing, Food, microbiology, technique, Fruit -- Processing, Food industry and trade, Fruit
Description: 841 p. : 27 cm
You must log in to leave comments.