Chinese

By Parragon

Subjects: Chinese Cooking

Description: This book "brings you over 75 fantastic recipes from across China, with stunning color photographs of each finished dish. From familiar favorites, such as sweet-and-sour chicken and egg-fried rice, to popular classics, such as Peking duck and pork and shrimp egg rolls, you'll find all the recipes you'll ever need to create a fabulous Chinese-style feast in your own home"--Dust jacket flap.