Microbiologia degli alimenti

By James M. Jay

Subjects: Microbiology, Scb19002, Emerging infectious diseases, Sch27002, Biological sciences & nutrition -> biology -> general, Parasitology, Sch27010, Chemistry, Allied health & medical -> medical -> parasitology, 3100, Food science, Scl23004, 8285, Suco11644, Allied health & medical -> medical -> preventive medicine, Professional, career & trade -> food technology -> food science, Scc15001, Allied health & medical -> medical -> infectious diseases, Infectious diseases, 2877, Allied health & medical -> medical -> public health, Medical parasitology, Preventive medicine, Public health, 2976, 2922, 2992, 2977, Sch33096, Food industry and trade, Medicine

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