Food, agri-culture and tourism

By Katia Laura Sidali, Achim Spiller, Birgit Schulze

Subjects: Scw00000, 3339, Sc513000, Social sciences -> social sciences -> general, 3032, Ecotourism, 2869, Business & economics -> business -> industries, Agritourism, 3246, Biological sciences & nutrition -> environmental science & ecology -> environmental science, Scx00000, General, Physical & earth sciences -> chemistry -> general chemistry, Suco41170, Scu00009, Business & economics -> business -> business studies, 2891, 6744, Food tourism, Tourism and gastronomy, Business & economics -> marketing -> principles of marketing, Scw47000, Tourism, Environmental science, Gastronomy, Scc00004, Rural tourism, 3038, Sustainable development, Agribusiness

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