From Pemmican to Poutine

By Suman Roy and Brooke Ali, Wellness Notes by Nonie De Long

Subjects: canadian food, bestseller, canadian history, canadian cookbook, poutine, canadian cuisine, canadian recipes

Description: Canada has a rich and diverse food culture that has spanned the whole of its history. From Pemmican to Poutine: A Journey Through Canada's Culinary History celebrates Canadian history and brings Canadian food to the forefront; both at home and abroad. With over 150 recipes, history, and stories this book will shine a much-needed spotlight on the uniqueness and deliciousness of Canadian cuisine. 264 pages of delicious history of our own Canadian Cuisine with a touch of tradition and modern foods.